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Sweet Potato Casserole

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Ingredients
  

MashedSweet Potatoes

  • 4 Large Sweet Potatoes
  • 1/2 Cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 2 Large Eggs
  • ½ Cup Unsalted Butter Melted

Streusel Topping

  • 1 Cup Light Brown Sugar, Packed
  • 1/2 Cup All-Purpose Flour
  • 1 Cup Chopped Pecans
  • 1/2 Cup Unsalted Butter Melted

Instructions
 

  • Cook sweet potatoes in the desired manner until soft.
  • Preheat oven to 375 degrees F. Spray a 2 qt baking dish with nonstick spray (I use coconut oil spray). Set aside.
  • Combine cooked sweet potatoes, granulated sugar, salt, vanilla, eggs, and melted butter in a large bowl. Beat with an electric mixer for 4-5 minutes until fluffy and smooth.
  • Pour into the prepared dish. Bake for 25 minutes.
  • While baking, prepare streusel topping by combining brown sugar, flour, pecans, and melted butter in a small bowl. Mix with a fork and set aside.
  • Sprinkle the baked sweet potato mixture with streusel and return to oven for about 10-15 minutes until the crumble is lightly browned. Serve immediately or cover with foil and serve within 30 minutes.